ESTABLISHED IN 1986
SPLENDID FEAST CATERING & MUSICAL EVENTS

 

PARTIAL CLIENT LIST

SCHLUMBERGER PALO ALTO RESEARCH CENTER (SPAR) DAILY LUNCHEONS WITH DIRECTOR, PHILIPPE LACOUR-GAYET, CISCO SYSTEMS FOUNDERS, SANDY LERNER AND LEONARD BOSACK

NEXT DAILY DINNERS WITH FOUNDER, STEVE JOBS

PARCPLACE SYSTEMS SPECIAL LUNCHEONS AND DINNERS WITH FOUNDER, ADELE GOLDBERG, PIONEER OF GRAPHICAL USER INTERFACE (GUI), AND SMALLTALK DEVELOPER 

FESHBACH BROTHERS DAILY LUNCHEONS, GALA DINNERS WITH PARTNERS, MATT, KIRK, AND JOE FESHBACH

MAYFIELD FUND WEEKLY LUNCHEONS, AND GALA DINNERS WITH VC PARTNER, MARK LEVIN, AND LEVIN & ASSOCIATES FOUNDER, BECKY LEVIN

KLEINER PERKINS SPECIAL EVENTS WITH VC PARTNER, VINOD KHOSLA, HP FOUNDER, BILL HEWLETT

XEROX PALO ALTO RESEARCH CENTER PARC, LUNCHEONS AND DINNERS

ABC NEWS WEEKLY BREAKFAST, LUNCH, DINNER, FOCUS GROUPS WITH ANCHOR, PETER JENNINGS

SF 49ERS, PRIVATE EVENTS

INTUIT WEEKLY LUNCHEONS WITH CO-FOUNDERS TOM PROULX AND SCOTT COOK

STANFORD UNIVERSITY GRADUATE SCHOOL OF BUSINESS SPECIAL EVENTS

STANFORD PERFORMING ARTS SPECIAL EVENTS WITH WORLD-CLASS VIOLIN VIRTUOSO, ITZHAK PERLMAN

STANFORD UNIVERSITY ATHLETIC DEPARTMENT SPECIAL EVENTS WITH COACH BILL WALSH

STANFORD UNIVERSITY HISTORY, FRENCH & ITALIAN, ENGINEERING DEPARTMENTS

WORLD BANK SEMINARS, SPECIAL EVENTS AT STANFORD UNIVERSITY

KQED FOOD AND WINE FESTIVAL, MOSCONE CENTER, SAN FRANCISCO

NASFT FANCY FOOD SHOW, MOSCONE CENTER, SAN FRANCISCO

FASHION INSTITUTE OF DESIGN & MERCHANDISE SAN FRANCISCO (FIDM)

AMERICAN ARCHITECTURAL INSTITUTE SAN FRANCISCO (AIA)

MORRISON & FOERSTER

FENWICK & WEST

TOWNSEND & TOWNSEND

WILSON, SANSINI, GOODRICH, & ROSATI

HEWLETT PACKARD

RAYCHEM

RAYCHEM BOARD OF DIRECTORS SPECIAL EVENTS

SYNTEX

TALIGENT

METAPHOR

AGILENT TECHNOLOGIES

LIFESCAN

RESIDENCE INN

CONGRESS SPRINGS VINEYARDS (NOW SAVANNAH-CHANELLE) WEDDINGS, SPECIAL CORPORATE EVENTS 

BYINGTON WINERY & VINEYARDS WEDDINGS, SPECIAL CORPORATE EVENTS

THOMAS FOGARTY WINERY & VINEYARDS WEDDINGS, SPECIAL CORPORATE EVENTS

CINNABAR VINEYARDS & WINERY WEDDINGS, SPECIAL CORPORATE EVENTS

HALLCREST VINEYARDS WEDDINGS, SPECIAL CORPORATE EVENTS

J LOHR VINEYARDS & WINES FOOD AND WINE PAIRING SEASONAL DINNERS

SARATOGA SPRINGS WEDDINGS, SPECIAL CORPORATE EVENTS

 

PARTIAL SERVICES LIST

DAILY CORPORATE MEALS

SPECIAL CORPORATE EVENTS

GALA PARTIES

WEDDINGS

BEACH BARBEQUES

INTIMATE DINNERS

COCKTAIL PARTIES

POOL PARTIES

EXPERT IN VEGAN/VEGETARIAN/LOW SUGAR/LOW CARB DIETS

 

  25 YEARS OF EXPERIENCE IN SILICON VALLEY

AN EXCITING AND INNOVATIVE APPROACH TO FOOD, MAKING EACH FUNCTION MEMORABLE, NO MATTER THE PRICE. FROM HOT AND SPICY THAI TO SOPHISTICATED AND SUBTLE FRENCH, TO HAPPY AND EARTHY ITALIAN, SPLENDID FEAST USES ONLY THE FRESHEST INGREDIENTS AND OUTSTANDING ORIGINAL RECIPES. THE CREATIVE USE OF FLORAL DISPLAYS AND SUMPTUOUS FABRICS CREATES A STUNNING PRESENTATION TO SET THE MOOD FOR ANY EVENT.

WE ARE A FULL-SERVICE CATERER AND CAN HANDLE ALL ASPECTS OF YOUR EVENT, INCLUDING, IF NEEDED, EVENT MANAGEMENT AND PLANNING, METICULOUS SERVICE, LICENSED, INSURED, AND BONDED BAR AND BEVERAGE SERVICE, EXQUISITE CAKES, FLORALS, EQUIPMENT RENTALS AND DÉCOR, ENTERTAINMENT AND MUSIC, AS WELL FOR DAILY CORPORATE MEALS, THE WEDDING OF YOUR DREAMS, EXOTIC PRIVATE FUNCTIONS, OR ARTISTIC CORPORATE EVENTS, SPLENDID FEAST CATERING PROVIDES AS PROVIDING A LUSCIOUS FOOD SELECTION FOR YOUR GUESTS. INDEED, A SPLENDID FEAST. ALLOW US TO CREATE AND PLAN A FLAWLESS, PERFECT EVENT.

BAY AREA FULL SERVICE CATERING SPLENDID FEAST OFFERS FULL-SERVICE CATERING AND UNPARALLELED EXPERIENCES THROUGH CUSTOMIZED FOOD, BEVERAGE, AND EVENT SERVICES, USING SUSTAINABLE PRACTICES AND A DRIVEN TEAM TO EXCEED ALL EXPECTATIONS AS A SAN FRANCISCO BAY AREA CATERER. YOUR SEARCH FOR A PERFECT CATERER ENDS HERE THE SECRET TO HOSTING A SUCCESSFUL EVENT IS INVITING THE RIGHT PEOPLE AND SERVING THEM INCREDIBLE FOOD. THAT’S WHY OUR TEAM IS DEDICATED TO WORKING CLOSELY WITH YOU TO CREATE AN UNFORGETTABLE EPICUREAN EXPERIENCE THAT WILL ENHANCE YOUR EVENT AND KEEP YOUR GUESTS TALKING ABOUT IT FOR YEARS TO COME.

WE USE SEASONAL INGREDIENTS, SOURCING ITEMS FROM LOCAL, ARTISANAL PURVEYORS. AFTER FINDING THE BEST INGREDIENTS, WE CRAFT SEASONAL MENUS TO HIGHLIGHT THOSE INGREDIENTS AND CREATE THE CULINARY JOURNEY YOU ENVISION AND DREAM OF.

PLEASE CALL 408-455-0033