ESTABLISHED IN 1986, SPLENDID FEAST CATERING & MUSICAL EVENTS

Patrice Ventresca

SPLENDID FEAST CATERING, OWNED BY CHEF/FOUNDER PATRICE VENTRESCA, BRINGS A MEMORABLE APPROACH TO THE SOPHISTICATED PALATES OF THE SILICON VALLEY.

PATRICE’S FLAIR FOR FUSING EXCITING GLOBAL FLAVORS WITH FRESH LOCAL INGREDIENTS BRINGS A CONSTANTLY EVOLVING YET QUINTESSENTIALLY CALIFORNIA TOUCH TO EVERY EVENT. ALLOW HER TO DESIGN A UNIQUE MENU FOR YOUR  DAILY CORPORATE MEALS, SPECIAL CORPORATE EVENTS, GALA CELEBRATIONS, WEDDING RECEPTIONS, BEACH BARBEQUES, FUNDRAISERS, OR DINNERS OF ANY SIZE.

SPLENDID FEAST WAS FOUNDED IN 1986 AND WAS AN IMMEDIATE SUCCESS WITH CORPORATE CLIENTS SUCH AS SCHLUMBERGER, NEXT, AND MAYFIELD FUND. IN 1990, SPLENDID FEAST LAUNCHED ITS RETAIL FOOD DIVISION, VIA VENTRESCA, AFTER BEING REVIEWED AS A FAVORITE AT NASFT’S FANCY FOOD SHOW AT MOSCONE CENTER IN SAN FRANCISCO AND PAIRED WITH CONGRESS SPRINGS VINEYARD & WINERY AT KQED’S FOOD & WINE FESTIVAL, ALSO AT MOSCONE CENTER IN SAN FRANCISCO. ITS GOURMET ENTREES WERE INTRODUCED TO LOCAL RETAIL STORES, COSTCO IN NORTHERN CALIFORNIA, RALPH’S IN SOUTHERN CALIFORNIA, AND GELSEN’S IN TEXAS. SPLENDID FEAST CATERING WAS SELECTED FOR BAY AREA EVENTS WITH PETER JENNINGS OF ABC NEWS, WORLD-CLASS VIOLIN VIRTUOSO, ITZHAK PERLMAN, AND MEETINGS WITH THE WORLD BANK.

PATRICE VENTRESCA, A PASSIONATE CHEF AND NATIVE TO THE SAN FRANCISCO BAY AREA, LIVES HIGH IN THE SANTA CRUZ MOUNTAINS ABOVE LOS GATOS, CALIFORNIA. THE VIEWS OF MONTEREY BAY ARE THE INSPIRATION FOR HER DELIGHTFUL, SENSUAL CREATIONS. WHEN NOT COOKING PROFESSIONALLY FOR OTHERS, PATRICE’S DINNER PARTIES ARE TREASURED, LONG-REMEMBERED EVENTS FOR FRIENDS AND FAMILY.

PLEASE CALL 408-455-0033