BREAKFASTS
ON-SITE  LUNCHES
HORS D’OEUVRES
VEGETARIAN
SOUPS
PASTA
SALADS
MAIN COURSES
DESSERTS

                                                                                   Desserts

Pears Poached in Wine with Zabaglione Sauce

Chocolate Passion Bars
roasted almonds. coconut infused in rich chocolate, layered with vanilla crème and coated with solid chocolate

Chocolate Hazelnut Torte

Chocolate Pecan Truffle Tart

Flourless Chocolate Cake with Raspberry Puree

Medieval Apple Tart with Crème Fraiche

Bosc Pear Caramel Tart

Black Forest Cake
dense chocolate and tart cherries

Apple Crisp with Vanilla Ice Cream

Blackberry Crisp

Mango Mousse Pie

Key Lime Pie

Lemon Curd Tart with Raspberries

Big Chewy Molasses Cookies

Strawberries with Brown Sugar and Sour Cream

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