Hors D’oeuvres


Stuffed Baby Artichokes
Sweet roasted red pepper, parmesan, prosciutto and bread crumbs

Mediterranean Marinated Mushrooms

Roasted eggplant, capers, olive and fresh tomato relish served with sourdough

Greek Pizza
Feta cheese, calamata olives, fresh basil, red onions, mozzarella and sundried tomato sauce

Grilled Asparagus with Basil Pesto

Artichoke and Pistachio Terrine
Served with garlic crostini

Fresh Buffalo Mozzarella, Basil and Roma Tomatoes

Vegetable Platter with Garlic Lemon Aioli
Chilled asparagus, artichokes, red potatoes, and other seasonal vegetables

Hummus with Toasted Pita Bread Triangles


                                                                                                                              MUSHROOM HORS D’OEUVRES

Chevre Champignons
Mushrooms stuffed with chevre cheese and bacon

Seafood Stuffed Mushrooms

Bleu Cheese and Bacon

Sausage and Spinach


                                                                                                                   CHEESE AND BREAD HORS D’OEUVRES

Belgian Endive Filled with Chevre Cheese
Topped with dollop of tobiko caviar

Chevre Cheese and Tobiko Caviar Torte
Chevre cheeve torte served with belgian endive spears

Layered Goat Cheese, Sundried Tomato and Pesto Torta

Roquefort Grapes
Red flame grapes enclosed in roquefort cream cheese

Cheddar Cheese and Poppy Seed Straws

Assorted Cheese Platter
A tantalizing array of specialty cheeses ranging from brie, spanish mancheco, cambazola, smoked gouda, and english stilton. Served with figs and baby champagne grapes

Baked Brie en Croute
Baked in puff pastry served with apples

Shitake Mushroom Brie en Croute

Cranberry Orange Brie en Croute
Pesto Baked Brie en Croute


                                                                                                                                      PHYLLO TRIANGLES

Spanokopita Triangles
Classic greek combination of feta cheese, spinach, green onions and fresh dill with buttery phyllo pastry

Cheese and Herb Phyllo Triangles

Portobello Phyllo Triangles

Seafood Bastilla Phyllo Triangles
Shrimp, crab and mushrooms combined with saffron and mideastern spices in a buttery phyllo pastry



Grilled Tequila Shrimp Skewers

Grilled Brochette of Beef, Lamb or Chicken

Chicken Satay with Peanut Sauce

Beef Satay with Thai Dipping Sauce

Tortellini with Sundried Tomato Dipping Sauce

Strawberry pineapple melon


                                                                                                                          STUFFED CHICKEN BREAST SLICES

Basil Pesto Parmesan

Dried Apricot and Almond

Pasilla Chili and Monterey Jack

Brie, Pear and Almond


                                                                                                                  MEAT AND POULTRY HORS D’OEUVRES

Chipotle Chili Chicken Salad
with blue and yellow corn tortilla chips

Lamb Meatballs in Minted Orange Marinade

Roast Veal and Rosemary Puffs
served in pate choux pastry puffs

Pate Maisson
Decorated in edible flowers under an aspic glaze


                                                                                                                                 PETITE NEW POTATOES

Smoked Gouda & Bacon

Roasted Garlic & Rosemary

Sour Cream & Chive



Crostini with Canellini Beans And Seared Ahi Tuna

Garlic Shrimp and Sweet cherry Tomatoes and Basil

Brie and Roasted Garlic

Mushroom and Caramelized Onion

Grilled Eggplant Arugula, Gorgonzola and Walnut

Tomato Basil Bruchetta
Crostini with vine ripened tomatoes, garlic and basil


                                                                                                                           SEAFOOD HORS D’OEUVRES

Hoisin Prawns
Succulent prawns marinated in hoisin sesame sauce coated with black and white sesame seeds

Seafood Puffs
served in pate choux pastry puffs

Grilled Tequila Prawn Skewers

Caribbean Shrimp and Crab Spring Rolls

Calypso Shrimp in Lime and Coconut Milk
served with baguette slices

Coconut Prawns with Mango Horseradish

Sautéed Scampi

Chilled Prawns with Spicy Cocktail sauce

Whole Poached Salmon with Montpellier Butter
Compound butter made with fresh herbs, arugula and watercress

Brioche Pizza with Smoked Salmon, Capers and Crème Fraiche

Curried Crab Dip
served with seasonal vegetables and crackers

Quiche aux Fruit de la Mer
Seafood, jarlsberg and in parmesan crust

Salmon Tart with parmesan Pastry

Smoked Salmon with Mini Bagels and Herb Garlic Cream Cheese

Chevre Cheese and Tobiko Caviar Torte
Chevre cheeve torte served with belgian endive spears

Salmon and Caviar Mousse
served with thinly sliced pumpernickel bread and cucumber slices

Oysters on the Half Shell with Asiago Cheese Toasts



Rare Seared Ahi Tuna with Wasabi Soy Butter

Lamb with Roasted Garlic Mustard

Lobster with Lemon Garlic Aioli

Smoked Duck and Mango



Crab with shallots and dill

Scallop with sweet onion and Jarlsberg Cheese

Lobster with Tarragon Cream

Seared Peppered Ahi on crispy Wonton


                                                                                                                                  STUFFED MUSHROOMS

Apple Chicken Sausage

Garlic Breadcrumb


                                                                                                                                                  WON TON

Cumin Spiced Lamb with Cucumber Sauce

Asian Spiced Pork with Soy Ginger Sauce



Smoked Duck, Mango and Pasilla Chili

Ancho Chili, Jack Cheese with Guacamole

Chicken Chili Verde with Salsa

Blue Cheese, Apple and Caramelized Onion

Thai Peanut Chicken

Brie and Mango



Roasted Curried Vegetable

Spiced Beef Potato with Cilantro Sauce



Shrimp and Bacon

Date, almond and Bacon

Chicken Liver and Bacon


                                                                                                                                         PETIT SANDWICHES

Mesquite Grilled Marinated Tri-tip of Beef
on sourdough with lemon-garlic aioli, tomatoes, oak leaf lettuce & red onion

Insalata Caprese with assorted meats
with fresh buffulo mozzarella, tomatoes, basil, seasoned olive oil and choice of sliced meats

Roast Pork Loin with Brie, Tomato & Baby Spinach

Focaccia with Grilled Garlic Shrimp
Arugula and sweet cherry tomatoes tossed in balsamic vinaigrette

Baby Meatballs in Bolognese Sauce
on sourdough roll with grated parmesan cheese

Grilled Chicken with Arugula & Sweet Cherry Tomatoes
on foccacia with lemon-garlic aioli

New Orleans Muffuletta
Assorted meats and cheeses and olive spread on a baguette

Smoked Chicken, Brie and Roasted Pepper on Baguette

Corn Muffin with Smoked Ham and Dijon

Mustard Herb Scones with Turkey and Pesto

Grilled Chicken and Roasted Red Pepper on Baguette

Roast Beef and Smoked Cheddar on Baguette

Prosciutto and Provolone on Baguette

Rare Seared Beef Tenderloin with Arugula, Horseradish cream

Pork Tenderloin in Hoisin

Roast Beef and Brie with Hot Sweet Mustard

Corned Beef and Stone Ground Mustard