BREAKFASTS
ON-SITE  LUNCHES
HORS D’OEUVRES
VEGETARIAN
SOUPS
PASTA
SALADS
MAIN COURSES
DESSERTS

                                                                                                      Main Courses

Chicken Mushroom Risotto
riso pasta, roasted chicken, mushrooms, fontinella cheese, olives, sweet red peppers

Spanokopita
classic greek combination of feta cheese, spinach, green onions and fresh dill in a buttery phyllo pastry

Paella Valencia
with a sauce of organic vine ripened tomatoes, shallots and herbs

Penne pasta with Garlic Shrimp and Feta cheese
on sourdough roll with grated parmesan cheese

Roasted Chicken, Spinach & Mushroom Lasagna

Spice-crusted Pork Tenderloin
Mesquite Grilled with mango, cilantro, and dark rum chutney. served with spicey black beans and rice

Jambalaya
shrimp, sausage, ham, Clams, sweet red peppers and spiced rice

Mesquite Grilled Marinated Tri-tip of Beef
with spicy black beans, fresh tomato cilantro, guacamole & tortillas

Linguini with Seared Scallops, Fresh Tomatoes and Basil

Mesquite Grilled Salmon and Capers in Lemon Curry Sauce
served over fettucine

Rare Seared Ahi Tuna with wasabi soy butter
served with wild rice

Mesquite Grilled Salmon
with cilantro almond lime pesto

Pancetta Chicken
roasted chicken stuffed with fresh herbs, pancetta, shallots, chevre cheese served with reduction sauce accented with tomato and cilantro

Thai Shrimp and Scallops in Green Curry Sauce
with baby yukon gold potatoes and sweet cherry tomatoesvvvv

Chicken Sate with Peanut Sauce
grilled on a stick with a spicy sweet peanut sauce

Thai Noodle Salad
cellophane noodles, cashews, cilantro, red bell peppers, black sesame seeds, green onions in sesame oil vinaigrette

Lasagna with Bolognese Meat Sauce

Lobster Lasagna

Roasted Chicken, Ricotta and Red Swiss Chard Lasagna

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