BREAKFASTS
ON-SITE  LUNCHES
HORS D’OEUVRES
VEGETARIAN
SOUPS
PASTA
SALADS
MAIN COURSES
DESSERTS

                                                                                                  On Site Lunches

Mesquite Grilled Marinated Tri-tip of Beef
on sourdough with lemon-garlic aioli, tomatoes, oak leaf lettuce

Insalata Caprese with assorted meats
with fresh buffulo mozzarella, tomatoes, basil, seasoned olive oil and choice of sliced meats

Roast Pork Loin with Brie, Tomato & Baby Spinach

Focaccia with Grilled Garlic Shrimp
arugula and sweet cherry tomatoes tossed in balsamic vinaigrette

Smoked Chicken, Brie and Roasted Pepper on Baguette

Meatballs in Bolognese Sauce
on sourdough roll with grates asiago cheese

                                                                                              Grilled Chicken with Arugula & Sweet Cherry Tomatoes
                                                                                                                       on foccacia with lemon-garlic aioli 

New Orleans Muffuletta
assorted meats and cheeses with a savory olive spread

                                                                                                                                                       –~–