BREAKFASTS
ON-SITE  LUNCHES
HORS D’OEUVRES
VEGETARIAN
SOUPS
PASTA
SALADS
MAIN COURSES
DESSERTS

                                                                                       Pasta

Lobster Ravioli with Lobster Asparagus Lemon Sauce

Butternut Squash Ravioli with Swiss Chard, Sage, Brown Butter, Walnuts

Ravioli with Roasted Chicken, Prosciutto, Sage and Cream
in a sauce of roasted walnut, pinenut, sage and cream

Stuffed Pasta Shells
Garden-ripe tomato, basil and shallot sauce served over pasta shells
stuffed with parmesan-reggiano, ricotta and mozzarella cheese

Linguini with Grilled Salmon, Capers and Curried Lemon Cream Sauce

Penne Pasta with Garlic Shrimp, Tomato, Ouzo and Feta cheese

Pasta Puttanesca
According to the legend, originated in rome by women of the night. Made with roasted red peppers, olives, capers, hot red peppers and tomatoes

Rigatoni del Curato
Pasta with porcini mushrooms, pancetta, veal, parmesan and cream

Linguini alla Tutto Mare
Linguini with Ragout of Roast Chicken, Wild Mushroom and Pancetta

Capellini with Scallops, Tomato Shallots and Fresh Basil

Bucatini alla’ Amatriciana
in a sauce of proscuitto, pancetta, hot red peppers and tomatoes

Lasagna di Pollo
Roasted Chicken, Spinach & Mushroom Lasagna in a marinara saffron sauce and white bechamel sauce

Lobster, Crab, Asparagus and Brie Cheese Lasagna

Roasted Chicken, Ricotta and Red Swiss Chard Lasagna

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