BREAKFASTS
ON-SITE  LUNCHES
HORS D’OEUVRES
VEGETARIAN
SOUPS
PASTA
SALADS
MAIN COURSES
DESSERTS

                                                                                         Soups

Bouillabaisse
cracked crab, shrimp and sea bass combined in an aromatic fresh tomato sauce. finished with a hint of saffron and pernod

Chicken Corn Tortilla Soup
the classic mexican soup with smoked chicken, fresh corn off the cobb, avocado, cilantro, lime and chipotle chilies

Thai Chicken Lemon Grass Soup
chicken breast in sweet coconut milk, tangy lime, lemon grass and galangal

Clam Chowder with Bacon and Thyme

Avocado Soup

Pork Tenderloin Chili with Nine Heirloom Beans
served with queso fresca, chilies, red onions and cilantro

Pescadero Artichoke Soup

French Onion Soup Gratinee

Creamy Sherried Mushroom Soup

Cream of Broccoli with cheddar

Watercress Vichyssosse

Potato leek soup with bacon and a hint of sherry

Roasted Red Pepper Soup with Homemade Garlic Croutons

Butternut Soup with Apples and Crème Fraiche

Yellow Split Pea and Smoked Ham soup

Clam Chowder with Bacon and Thyme

Chilled Gazpacho

Chilled Avocado Soup

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